Recipe: Perfect Kenyan Greens,Wet fry & Sima

Kenyan Greens,Wet fry & Sima.

You can cook Kenyan Greens,Wet fry & Sima using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kenyan Greens,Wet fry & Sima

1. Prepare of maize flour.
2. You need of Water.
3. Prepare of meat.
4. You need of garlic.
5. It's of large onions.
6. Prepare of large capsicum.
7. You need of corriander.
8. You need of Black pepper.
9. You need of Tumeric powder.
10. Prepare of Salt.
11. You need of Cooking oil.
12. You need of Tomatoes.

Kenyan Greens,Wet fry & Sima step by step

1. Boil the meat and let it brown.
2. Pour in oil.
3. Add in the crushed garlic.Stir until it's golden brown.
4. Add the onions until golden brown.
5. Add tomatoes, capsicum, corriander,tumeric powder, black pepper & salt.
6. Stir well and put aside.
7. In a pan, saute the onions and add the shredded kales.I like them crunchy.Add some little salt to taste.
8. Put water in a pan & bring it to boil.Add flour and stir in it's stiff..
9. Serve the food hot.