How to Cook Tasty Ugali with scrambled eggs

Ugali with scrambled eggs. Ingredients -onions -tomatoes coriander powder -salt vgt oil. Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating.

My video is showing you steps on how to make scrambled eggs that can be served with ugali or good for breakfast. Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings. Your morning just turned into a fiesta. You can have Ugali with scrambled eggs using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ugali with scrambled eggs

1. It's of eggs.
2. Prepare of onion.
3. Prepare of tomato.
4. Prepare of tspoon tomato paste.
5. It's of Oil.
6. It's of Salt.
7. It's of Curry powder.

This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water?

Ugali with scrambled eggs instructions

1. Fry onion until they turn golden brown.
2. Add tomato's, tomato paste, salt and curry powder.
3. Beat 2 eggs and add the eggs into the tomato mixture.
4. Stir until it's well cooked.
5. Scrambled egg's is ready.

When should you add the eggs to the pan? These perfect scrambled eggs are made with butter instead of milk or cream. However you've been making your scrambled eggs—whether you add milk, cream, or water—throw that method out the window and try this amazing buttery version instead! Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients. Only eggs are necessary to make scrambled eggs, but salt is often used, and other ingredients such as water, milk.