Chicken stew and ugali. I made my favorite Kenyan food, easy and simple to make. I hope you enjoy and maybe you can try it out and let me know. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.

For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. You can have Chicken stew and ugali using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken stew and ugali

You need of onions.
You need of carots.
It's of tomatoes.
You need of capsicum.
It's of cojjets.
Prepare of chiken.
Prepare of maize flour.

My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Fry the chicken pcs with minced onion and a Tbsp. of gravy browning. Then add in the minced cabbage, the carrot The meat is now ready. For the Ugali, boil a pint of water and pour in the maize flour.

Chicken stew and ugali instructions

Boil the chiken with the onionsand let it boil..
After you boil the chiken add the tomatoes and cook for three mins.
And then add capsicum and cojjets and let it boil and may be add stew sesoning.
And can be served. With ugali,rice,chapati.

Stir as it cooks into a stiff cake. Serve into portions and pour the. The women can eat the chicken wings and any other parts of the chicken. I phoned my grandmother to ask her the rationale behind this but she The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Serve it up with your favorite Kenyan stew, and a side of ugali!