Recipe: Delicious Omelette served with Ugali

Omelette served with Ugali. We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? An omelette begs to be eaten for breakfast! For a decadent weekend breakfast you could serve it with sauteed mushrooms with a big dollop of butter, wilted spinach, charred crusty bread, pan fried roma cherry tomato, avocado slices, and a protein o.

A perfect cornmeal side dish for greens, stews and proteins. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. You can cook Omelette served with Ugali using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Omelette served with Ugali

1. Prepare of Tomatoes.
2. Prepare of finely chopped onion.
3. It's of Rosemary.
4. It's of garlic.
5. Prepare of ginger (crushed).
6. It's of Dhania.
7. You need of cotchet.
8. It's of finely chopped hoho.
9. Prepare of Egg plant.
10. Prepare of Cooking oil.
11. Prepare of Salt.
12. It's of Eggs.
13. You need of Maize meal flour.
14. You need of Avocado.

We take the rights of intellectual property owners very seriously and comply as a service provider with all applicable provisions of the United States Digital Millennium Copyright Act. While these mildly spicy Chinese omelettes are delectable, it's the sauce, and it's sweet and salty Asian flavours, that really makes this dish something special. Heat oil in omelette pan; add ½ cup of the egg mixture. Flatten egg mixture with spatula; cook, uncovered, until browned and set underneath.

Omelette served with Ugali step by step

1. Heat oil in a pan add the onion until browned.
2. Once the onion are brown, add the tomatoes, garlic, hoho, ginger,egg plant,cotchet and cook for 2 minutes under low heat.
3. In a separate bowl, beat the egg thoroughly and then add in the pan add rosemary and dhania.
4. Cook until well cooked.
5. Make the ugali.
6. Serve omelette with ugali and add avocado.

Spicy Masala Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric and chillies and is a great way to spice up brunch! Rolled egg omelette brings back memories of lunch times in grade school. It is made by rolling together several layers of cooked egg. Rolled Egg Omelette brings back memories of lunch time in grade school.