Easiest Way to Cook Yummy Ugali with fried Chicken #author Marathon contest

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Ugali with fried Chicken #author Marathon contest. Kuku wet fry great breakfast start A contemporary healthy breakfast to start with wet fry chicken, ugali banana toffee cook book Cynthia Achieng Ogonya. Serve your chicken meal with carrots, peas and potatoes unlike Luyha baes who would rather just have a large party over chicken and Ugali. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

Ugali with fried Chicken #author Marathon contest Or you can form larger balls with your hands or an. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. You can cook Ugali with fried Chicken #author Marathon contest using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ugali with fried Chicken #author Marathon contest

  1. Prepare of chicken.
  2. Prepare of salt.
  3. You need of onion.
  4. You need of Water.
  5. Prepare of tomatoes.

A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions. Ugali served with fish and veggies © meaduva / Flickr. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'. Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty.

Ugali with fried Chicken #author Marathon contest step by step

  1. Boil your chicken.
  2. Heat oil and fry onions till golden brown.
  3. Add tomatoes,curry powder and salt followed by chicken then let it cook till dry.
  4. Then serve with ugali and enjoy.

It's very hard to describe without sounding rude. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and Simmer ten more minutes and add the tomato. For the Ugali, boil a pint of water and pour in the maize flour. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish.