Recipe: Appetizing Brown ugali with mutton and cabbage

Brown ugali with mutton and cabbage. Finding authentic and unique ways of cooking is like finding a treasure, where food is meant to make life more happy and fun. Come and spice up your life. Brown Ugali is prepared from millet flour.

This will definitely put a Nairobi Luhya bae in her place. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. You can cook Brown ugali with mutton and cabbage using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brown ugali with mutton and cabbage

1. It's of cabbage.
2. You need of mutton.
3. It's of onion.
4. It's of tomatoes.
5. You need of cooking oil.
6. Prepare of Salt.

Minced Lamb with Cabbage & Ugali. ugali food africa african kenya cooking east fish tilapia agriculture brown cabbage closeup corn cornmeal cultural delicious diet dinner flour green ground health homemade ingredient lunch main maize meal millet mush native natural nutrition organic raw salad sorghum starch swahili tamu. With a brown wardrobe between the bath and the bed, And a brick basement below the bedroom and the bathroom. Sal has a salad with lamb and cabbage. If Mag didn't have the salad with ham and carrot Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa.

Brown ugali with mutton and cabbage instructions

1. Place the oil in a sufuria..
2. Once hot add in the onion and let it cook till translucent..
3. Add the sliced tomatoes and stir..
4. Add the chopped mutton plus salt to taste..
5. Cook under very low heat until its almost ready..
6. Add the cabbage and cook for 10-15 mins till ready..
7. Serve with brown ugali..

In Malawi and Zambia it is Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Maize flour porridge cooked till it thickens like dough. Mutton pieces with bone, cabbage, salt and whole black pepper, cooked together for several hours in a big pot, until the mutton becomes very soft. Brown meat stew served with rice.