Recipe: Yummy Mchicha in groundnuts,ugali n fried fish #authorsmarathon

Mchicha in groundnuts,ugali n fried fish #authorsmarathon. Mchicha is the most popular Tanzanian dish. Mchicha is the most popular Tanzanian dish. This thick and creamy vegetarian meal is usually prepared with leafy vegetables such as amaranth or spinach with added grated coconut, coconut milk, peanut butter, tomatoes, and onions.

How to cook fish stew, make simple Nigerian stew, fish stew: how to make fish , Fish stew recipe in Nigeria that's easy to make. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. You can have Mchicha in groundnuts,ugali n fried fish #authorsmarathon using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mchicha in groundnuts,ugali n fried fish #authorsmarathon

1. Prepare of Mchicha.
2. Prepare of onions.
3. It's of tomatoes.
4. Prepare of ground peanuts.
5. It's of Oil,Salt.
6. It's of Fish.
7. You need of Garlic and ginger paste.
8. It's of Lemon.
9. Prepare of Salt.
10. Prepare of Oil for frying.
11. You need of Ugali.
12. It's of water.
13. You need of maize flour.

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

Mchicha in groundnuts,ugali n fried fish #authorsmarathon step by step

1. Put oil in a saucepan sautee onions then add tomatoes.
2. When cooked put in the groundnuts n put a little water n cook..
3. Finally put salt n mchicha.
4. For fish marinade it with salt,ginger and garlic paste n put in the fridge for 3hrs..
5. Put oil in a pan n deep fry.
6. Ugali.
7. Take a saucepan put water n a little maize flour make like uji once it has boiled put flour little by little n mingle..
8. Once ready enjoy ur meal.

This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy. ugali. pilau. fried rice. ndizi. banana. samaki. fish. maharagwe. beans. chipsi. French fries. collard greens. mchicha. spinach. dagaa. Dola ugali beef fry and spinach. Dola Ugali and Omena in Groundnut Sauce.