Ramzan special biriyani. Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian. Bismilla Mutton Dum Biryani Recipe-Restaurant Style Mutton Dum Biryani Step by #PISTA HOUSE HALEEM MAKING Specially ramzan briyani is one which sat in my to do list for ages.
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Ingredients of Ramzan special biriyani
- Prepare 1 kg of Basmati rice -.
- Prepare 1.5 kg of Chicken -.
- Prepare 400g of Chopped onions -.
- Prepare -400g of Chopped tomatoes.
- It's -200ml of Oil.
- It's -200ml of Ghee.
- Prepare 200ml of Curd -.
- It's 1 of Lemon -.
- It's 1 piece of Nutmeg - small.
- Prepare 3 sticks of Cinnamon -.
- You need 11 of Cardamom -.
- It's -11 of Cloves.
- You need 100g of Ginger -.
- It's 100g of Garlic -.
- You need 2teaspoons of Chilli powder -.
- It's 1teaspoon of Pepper powder -.
- It's 1 teaspoon of Coriander powder -.
- Prepare 3 of Bay leaves -.
- It's as per taste of Salt.
- Prepare -7 of Green chillies.
- Prepare -50g of Chopped coriander leaves.
- Prepare -50g of Chopped Mint leaves.
- Prepare as required of Cashews -handful (optional).
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Ramzan special biriyani instructions
- Rinse rice and soak it for 30 minutes. Wash chicken with turmeric powder and keep it aside..
- Collect all the ingredients in correct quantity..
- Prepare ginger, garlic paste..
- Powder nutmeg, cinnamon, cloves and cardamom together.
- In a cooker pour oil, add bay leaves, then grinded spices and give a good stir..
- Add chopped onions and fry till it gets brown..
- Then add chopped tomatoes and green chillies. Saute.
- Then add chicken. Give a quick stir..
- Add ginger garlic paste stir it well. Then add curd, chopped coriander leaves and mint leaves..
- Leave it to cook for 10minutes. Then add water (Ratio is 1:2... rice 1kg, water 2litres) and salt. Add cashews it's optional..
- When it boils add rice. Close the lid. Switch off in 3whistles. Add ghee and serve it hot... Awesome biriyani is ready..
Chana biryani recipe flavorful one pot meal. Method: In a mixer add the ingredients listed under 'to grind' and grind to a fine paste. Soak channa in water overnight(atleast for. Ramzan Akhmadovich Kadyrov (Russian: Рамза́н Ахма́тович Кады́ров, IPA: [rɐˈmzan ɐxˈmatəvʲɪtɕ kɐˈdɨrəf]; Chechen: Къадар Ахьмат-кIант Рамзан Q̇adar Aẋmat-khant Ramzan. Ücretsiz. Applications contain a wide range of recipes, especially in Ramadan cooking Main dishes Ramadan sweets Appetizer And distinctive ideas for recipes Ramadan.