Leftover ugali with eggs. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali. Ugali - Common African food, goes by different names.

The fact that you can pair it with so many things is what make it a common meal in most homes. Serve it with collard greens (Sukuma wiki), spinach, traditional greens (mboga za kienyeji), meat, chicken. Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. You can have Leftover ugali with eggs using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover ugali with eggs

It's of Leftover ugali.
You need of eggs.
Prepare of salt and cayenne.
It's of Oil.

Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Given we gave so much attention to leftover egg whites we felt it only fair to give the yolk some equal time. Here is a list of recipes and ideas for what to do with those leftover egg yolks as well as general egg yields and equivalents. Learn how to store leftover egg yolks, freeze them and thaw them.

Leftover ugali with eggs step by step

Cut the ugali into small pieces.
In a pan put oil and heat then add the ugali, eggs and add salt and cayenne.
Stir until cooked and serve with your favorite beverage.

Egg yolks may be too heavy for some recipes, but their velvety rich taste and texture are perfect for these. In the past, I've left the yolks sitting in my fridge as long as I could, before sheepishly tossing them all in the trash. If you make a lot of egg white scrambles or omelettes, you may find yourself tossing yolks often. Put them to good use instead with these recipes. From breakfast bakes to cookies and ice cream, there are plenty of ways to save the yolks from the trash.