Kales/fried eggs and ugali. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type.

It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. This Chicken Fried Rice may look simple but it is absolutely delicious! Add eggs, break the yolks, and let the egg set about half way then scramble briefly. You can have Kales/fried eggs and ugali using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kales/fried eggs and ugali

Prepare of kales.
Prepare of eggs.
Prepare of coriander.
It's of big tomatoe.
You need of large onion.
You need of Salt.

Add rice and toss briefly, breaking up big lumps with the back of your spatula. Carefully wash and de-stem the kale. Eggs are the ultimate breakfast food, but even though there's so many different ways to prepare them, they can still get a little boring from time to time. Jazz up your next bowl of oatmeal with a runny egg, some kale, and avocado while you're at it, because a superfood-filled breakfast never hurt anybody.

Kales/fried eggs and ugali instructions

Fry lakes with only onions, Salt and enough oil..
Fry eggs with onions, coriander, tomato and enough oil. Add a pinch of salt to taste..

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