Wet fry beef, Kales and ugali. Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Hello guys welcome to my humble channel.
Wait, make that a ginger beef, mushroom and kale stir-fry!
I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up I was telling her that had this really yummy ginger sauce that covered tender steak, a bunch of mushrooms and kale— Beef stew and ugali is one of the best liked meals.
Become a great cook using one of the best Kenyan recipe for making this delicious traditional meal.
You can have Wet fry beef, Kales and ugali using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wet fry beef, Kales and ugali
- You need of Flour for ugali.
- You need of Chopped kales.
- Prepare of chopped beef and washed.
- It's of tomatoes.
- Prepare of onion.
- Prepare of Cooking oil.
- You need of Dhania.
- Prepare of Salt.
Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand. The Kenyan treat of ugali served with beef stew and kales. Press the call button for daily deliveries.
Wet fry beef, Kales and ugali step by step
- Put meat in a sufuria over heat, add water that will enable it cook till tender. When water is diminished add oil and stir.
- Add onions, let it cook for a few minutes then add tomatoes and salt let it cook.
- Add dhania stir then remove from heat.
- You can steam the kales or cook them wet fry.
- Cook ugali and serve hot.
Many green vegetables—like kale, collard greens, Swiss chard, or escarole—have hearty, thick stems that need to be removed from the rest of the leaves. With its combination of tender beef and hearty greens, this is the kind of stir-fry that makes a complete meal on its own. All you need is a bowl of rice. White rice served with wet fry beef by Cecilia Ashioya. Mark zuckerberg eats at mama oliech's restaurant..