Easiest Way to Cook Yummy Ugali fried chicken spinach and "Dosaki sauce"

Ugali fried chicken spinach and "Dosaki sauce". Cassava ugali with green vegetables and chicken For the cassava ugali (kindly refer to my cassava ugali recipe), Greens (I did a mixture of the green vegetables):, Sukuma wiki, Pumpkin vegetables, Managu, Kunde, Spinach, chopped onions

You can cook Ugali fried chicken spinach and "Dosaki sauce" using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ugali fried chicken spinach and "Dosaki sauce"

1. It's of Flour.
2. It's of Spinach sliced.
3. Prepare 1 kg of chicken.
4. It's of Oil.
5. Prepare of Chicken masala.
6. Prepare of Chibundiro chillis.
7. You need 1 tbspn of tomato paste.
8. It's of Ginger and garlic 2 spn.
9. You need 3 of large onions.
10. You need 2 of tomatoes.
11. Prepare of Coriander.
12. You need of Seaseme seeds.

Ugali fried chicken spinach and "Dosaki sauce" step by step

1. Cut tomatoes,onions, coriander garlic and ginger into small pieces..
2. Fry onions till tender add spinach cook for six minutes. Add salt and chibundiro chillis to taste..
3. Cook ugali in boiled water..
4. Boil your chicken then fry with onions, tomatoes,ginger and garlic. Add salt to taste add chicken masala. When ready add corriader..
5. For the sauce fry diced onions add tomato paste fry add water thicken with corn flour add seaseme seeds let it boil till ready..
6. Enjoy.