Recipe: Delicious Ugali fried chicken spinach and "Dosaki sauce"

Ugali fried chicken spinach and "Dosaki sauce". Cassava ugali with green vegetables and chicken For the cassava ugali (kindly refer to my cassava ugali recipe), Greens (I did a mixture of the green vegetables):, Sukuma wiki, Pumpkin vegetables, Managu, Kunde, Spinach, chopped onions

You can cook Ugali fried chicken spinach and "Dosaki sauce" using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ugali fried chicken spinach and "Dosaki sauce"

1. Prepare of Flour.
2. You need of Spinach sliced.
3. Prepare of chicken.
4. It's of Oil.
5. Prepare of Chicken masala.
6. You need of Chibundiro chillis.
7. Prepare of tomato paste.
8. It's of Ginger and garlic 2 spn.
9. Prepare of large onions.
10. You need of tomatoes.
11. You need of Coriander.
12. Prepare of Seaseme seeds.

Ugali fried chicken spinach and "Dosaki sauce" step by step

1. Cut tomatoes,onions, coriander garlic and ginger into small pieces..
2. Fry onions till tender add spinach cook for six minutes. Add salt and chibundiro chillis to taste..
3. Cook ugali in boiled water..
4. Boil your chicken then fry with onions, tomatoes,ginger and garlic. Add salt to taste add chicken masala. When ready add corriader..
5. For the sauce fry diced onions add tomato paste fry add water thicken with corn flour add seaseme seeds let it boil till ready..
6. Enjoy.