Recipe: Perfect Oven roasted goat meat with ugali n kachumbari

Oven roasted goat meat with ugali n kachumbari. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Goat meat lends itself to simple oven cooking, including dry techniques such as roasting.

Slow Roasted Goat Leg From Chaffin Family Orchards - The Nourished Caveman. Tender and juicy this Slow Roasted Goat Leg will make a great weekend meal. Now I just wish I had a tandoor oven. You can cook Oven roasted goat meat with ugali n kachumbari using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven roasted goat meat with ugali n kachumbari

1. It's of goat meat.
2. It's of tomatoes.
3. You need of large onion.
4. It's of cooking oil.
5. You need of Salt.

But the grill or oven is totally suffice for this recipe. I am in love with this recipe This slow-roasted Cretan goat dish is traditionally made in a clay vessel on a wood-fired oven, but a heavy pot or Dutch oven will work just as well. But this simple dish from Stelios Trilirakis of Dounias restaurant represents a traditional Cretan preparation of the meat, slow-roasted for hours in a clay. While the meat comes to a boil you can puree the tomatoes and tomato paste in a blender with a little water.

Oven roasted goat meat with ugali n kachumbari instructions

1. Preheat oven at 180°.
2. Grease the baking tray with oil.
3. Cut your meat in big chunks and arrange in the baking tray.
4. Place in the oven n cook for an hour turning them until ready..
5. Serve with starch of your choice n kachumbari.

Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl. Combine tomatoes, onions, celery, lemon or lime juice, and chili pepper to make a salsa-like mixture. Add black pepper and cilantro, if desired. Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer.