Recipe: Yummy Stewed Kienyeji Chicken Ugali and Spinach

Stewed Kienyeji Chicken Ugali and Spinach.

You can cook Stewed Kienyeji Chicken Ugali and Spinach using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewed Kienyeji Chicken Ugali and Spinach

1. Prepare of full kienyeji chicken.
2. Prepare of potatoes.
3. Prepare of big tomatoes.
4. It's of onion.
5. You need of Garlic.
6. You need of Cooking oil.
7. It's of Salt.
8. Prepare of spinach, cut.
9. You need of Flour for Ugali.

Stewed Kienyeji Chicken Ugali and Spinach step by step

1. Cut the chicken into parts. Then boil till soft.
2. Fry onion till brown then add garlic then tomatoes..
3. Add a little soup then chicken parts. Mix well then add salt..
4. Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need).
5. Cook the spinach then put aside.
6. Cook Ugali then serve..