How to Make Delicious Fried beef served with ugali and fried cabbage

Fried beef served with ugali and fried cabbage. Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. This food is my favourite and one of Kenya's best delicacies and staple food.

With ham or other pork I usually pop a little dried cayenne in it as it sautes. For serving with beef I just fry it in butter.maybe put a dash of worchestershire sauce on.and for chicken. To serve: Preheat a grill or grill pan over medium-high heat. You can have Fried beef served with ugali and fried cabbage using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried beef served with ugali and fried cabbage

1. Prepare of beef-cut into small pieces.
2. It's of tomato- washed and cut into pieces.
3. You need of large onions-chopped separately.
4. It's of Maize flour- enough.
5. It's of cabbage- chopped.
6. You need of carrot- grated.
7. Prepare of Cooking oil.
8. Prepare of Salt.

Oil the grill gates and place the beef on the grill. Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball. This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite By the way, if you landed here from a Google search looking for traditional southern fried cabbage, you can find that right here.

Fried beef served with ugali and fried cabbage instructions

1. Boil your meat till it's well cooked..
2. Fry one onion with cooking oil till it's brown, add the meat cook for a little while then add the tomatoes and cover to cook..
3. Once the tomatoes are well cooked,add salt to taste(and any other spice), mix well and let it dry for a few minutes..
4. In a separate frying pan, fry the other onion and add the cabbages and carrots then mix well, add a little salt and let it cook till it's almost sticking on the pan..
5. Boil enough water for ugali and make some..
6. Serve when hot..

Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not "Fried" so don't be alarmed! Beef Samosas - Very flavorful.was a big hit at a party. It's an exact replication of the samosas I ate at the Sunfest cultural festival in London, Ontario! · Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter.