Recipe: Tasty Ugali with wet fry beef n mixed greens/guacamole

Delicious, fresh and tasty.

Ugali with wet fry beef n mixed greens/guacamole. On the this episode,We learn how to make beef stir fry,spinach and guacamole the Kenyan way! Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives.

Ugali with wet fry beef n mixed greens/guacamole Beef Stew with Ugali & Greens. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Chiken served with ugali and fried kales by janet kertich. You can have Ugali with wet fry beef n mixed greens/guacamole using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ugali with wet fry beef n mixed greens/guacamole

  1. It's of Maize flour.
  2. It's of Beef.
  3. It's of Mixed veges spinach n kanzira.
  4. It's of Tomatoes.
  5. You need of Salt.
  6. Prepare of Onions.
  7. Prepare of Water.

Hash browns, baked beans, panfried chipolattas and mixed berry juice by Jackline Kiramana. Beef and green peas Stew served with Chapati and steamed cabbage by janet kertich. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. These ingredients combined with the goat meat make a delicious dish.

Ugali with wet fry beef n mixed greens/guacamole step by step

  1. Boil water and add the flour as you mix using a wooden ladle..
  2. Mix to a good texture not too soft n not too hard..
  3. Fry the beef with enough onions and when cooked well add tomatoes.
  4. Cover n let them cook until there is paste add a little water lower the heat n let it cook for few minutes.
  5. Wash the greens cut them.
  6. Boil for few minute(for those they give heartburn).
  7. Drain the water n fry the veges.
  8. Enjoy the meal.

If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan. Beef stew and ugali is one of the best liked meals. Become a great cook using one of the best Kenyan recipe for making this delicious traditional meal. Remove from heat and allow to cool somewhat. Place the ugali into a large serving bowl.