How to Cook Delicious Ugali nuggets

Delicious, fresh and tasty.

Ugali nuggets. We will work on spicing up or freshen up leftovers. We will freshen up Ugali leftover. Ugali is a Kenyan staple made of boiled.

Ugali nuggets It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Wala nang mas sasarap pa sa lambing ng girlfriend. Tipong kahit mabasa lang ng lalake ang text ng kanyang girlfriend. You can cook Ugali nuggets using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ugali nuggets

  1. It's of Leftover ugali.
  2. It's of salt.
  3. Prepare of black pepper.
  4. It's of cumin.
  5. You need of paprika.
  6. Prepare of egg.
  7. Prepare of Oil.

Ayon sa teorya, nakikita ang ugali ng isang babae sa istilo ng kanyang bangs. Ang right side ng ating katawan ay tinatawag na "male side". Kaya kung ang bangs ng isang babae ay nakapaling sa kanan. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find.

Ugali nuggets instructions

  1. Cut the ugali into pieces not thick not thin.
  2. Beat the egg in a small bowl add salt, pepper, cumin and paprika and mix well.
  3. Pre heat your pan and put the oil and heat.
  4. Dip your ugali in the egg mixture and shallow fry them.
  5. Server it hot.
  6. It was tasty and nice.

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