Easiest Way to Make Tasty Fried omena with ugali

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Fried omena with ugali. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites Simple fried omena recipe/ugali. judith muhatia.

Fried omena with ugali Please Enjoy watching and SUBSCRIBE for more Videos! Cooking Omena (Dagaa) and Ugali, one of Kenyans favorite food. How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites You can cook Fried omena with ugali using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried omena with ugali

  1. Prepare of Omena-200g.
  2. It's of big tomatoes.
  3. It's of Spring onion.
  4. Prepare of Red onion.
  5. Prepare of Cooking oil.
  6. It's of Salt.
  7. It's of Dhania.

Cut onions into small pieces then fry until golden brown. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. Omena (omena in, Luo, dagaa in Swahili, mukene in Luganda) is a small silvery sardine-like fish Put your spices and fry until fragrant then add the hoho and tomatoes. Cook until the tomatoes have become a thick paste.

Fried omena with ugali step by step

  1. Wash omena in warm water..
  2. Slice the onions finely and the tomatoes.place in separate dishes..
  3. Dry omena under moderate heat add a little oil then add the onions,stir for 2 minutes and add the tomatoes and a little oil, season with salt Cook for about 2 minuets,garnish with finely chopped dhania.
  4. Serve while hot with ugali.

Serve with ugali made from wholemeal maize flour, omena curry with kales. Omena, ugali and veggies is a very nutritious meal and it's one of the staple foods of the Luo community. But many people outside the Luo The internet couldn't handle Lillian Muli eating ugali Omena, some people even thought the Citizen TV anchor was just messing around with them. Some omena that I made. beetroot,Dania,tomatoes, paste,royco,fish masala,onion,and milk. However, like any Kenyan meal, it has been tasted in most Kenyan homes.