Easiest Way to Cook Delicious Wet fry beef, Spinach in coconut cream and ugali

Wet fry beef, Spinach in coconut cream and ugali. Why not try our Creamy Spinach with fried beef, and ugali a perfect Friday evening meal to start the perfect weekend. You can eat beef wet fry with Rice, chapati or ugali. Boiled beef Onions and garlic Tomatoes Salt and seasoning Oil You can add freshly cut corriander.

Ugali is my favourite meal 😍 Ingredients BEEFFRY Beef Butter Onions Tomatoes Green p. Ingredients BEEFFRY Beef Butter Onions Tomatoes Green pepper Red pepper power Favourites spices MOUTH WATERING WET FRY BEEF Beef wet fry with ugali prepared with Dania, onions, and tomatoes. You can cook Wet fry beef, Spinach in coconut cream and ugali using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wet fry beef, Spinach in coconut cream and ugali

1. It's of meat diced.
2. It's of big tomato.
3. It's of big onion.
4. Prepare of hoho.
5. You need of dhania.
6. You need of turmeric.
7. You need of ginger.
8. It's of Salt.
9. You need of cooking oil.

This delicacy only has natural additives. Dola ugali beef fry and spinach. Dola Sesame Mahamris & Boiled Egg Combo Recipe. Matumbo Wet Fry and Ugali. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.

Wet fry beef, Spinach in coconut cream and ugali instructions

1. Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown..
2. Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely..
3. Add chopped dhania turn once and remove..
4. Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove.
5. Serve with ugali..

Keep the green section and add just about to finish cooking. ) It is made with cornstarch and enough water to form a slurry that resembles thick cream. It is good to prepare in advance to keep things flowing at the. Then we simmer the spinach in coconut milk until the mixture gets nice and thick. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Coconut milk adds a barely there sweetness to this classic side, while toasted cumin gives it an earthy flavor.