Wet fry beef with ugali. Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.
The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture.
Beef stew and ugali is one of the best liked meals.
Become a great cook using one of the best Kenyan recipe for making this delicious traditional meal.
You can cook Wet fry beef with ugali using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Wet fry beef with ugali
- Prepare of beef.
- It's of medium onion.
- You need of large tomatoes.
- It's of garlic.
- Prepare of salt.
- Prepare of tsbspn olive oil.
- You need of chilly beef cube.
Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry.
Wet fry beef with ugali step by step
- Dice beef and put to boil and make sure it softens.
- When the meat drain water add olive oil and garlic stir for 3 minutes add dice onions fry to golden brown.
- Add tomatoes and mash.
- Add chilly beef cube stir to cook.
- Serve in a plate with ugali.
And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. My Favorite Food Favorite Recipes Beef Dishes Losing Weight Afro Fries Food Porn African Meals. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.