How to Prepare Delicious Chicken 65 biryani

Chicken 65 biryani. The flavour of the dish can be attributed to red chillies.. If you see the whole process it will look lengthy, but it is worth trying. Also one of my friend and regular reader had asked for this recipe long back and this is for you.

Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Chicken Biryani is an aromatic & mouth watering dish. Make this flavourful dish at home with this easy recipe. You can have Chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken 65 biryani

1. Prepare 750 gm of Chicken.
2. Prepare 1 kg of Basmati rice soaked in water for 1 hr.
3. Prepare 4 of Fried onions.
4. You need 3 cups of Oil.
5. You need of For chicken marination.
6. Prepare 2 tsp of Red chilli powder.
7. Prepare to taste of Salt.
8. It's 2 tbsp of ginger garlic paste.
9. It's 1 cup of Brown fried onions.
10. You need 1 tsp of Black pepper powder.
11. It's 1 tsp of Tandoori masala.
12. It's 1 tsp of Soya sauce.
13. It's 2 tbsp of Vinegar.
14. It's 2 tbsp of Corn flour.
15. Prepare 2 tbsp of Kasoor methi.
16. Prepare 1 tsp of Red food color.
17. Prepare of For aqni /biryani marination.
18. You need 1 cup of Curd.
19. You need to taste of Salt.
20. Prepare 3 tbsp of Red chilli sauce.
21. Prepare 1 tsp of Black pepper powder.
22. You need 1 tsp of Garam masala powder.
23. It's 1 tsp of Tandoori masala.
24. Prepare 1 tbsp of ginger garlic paste.
25. You need handful of Coriander leaves.
26. You need 5 tsp of Mint leaves.
27. Prepare handful of curry leaves.
28. Prepare 3 tbsp of Oil.
29. Prepare 2 tsp of Shahi zeera(cumin seeds).

Food Food Panda ordered for chicken. Chicken Biryani / Easy Chicken Biryani (Using Yogurt/Curd)Spicy Treats. Il particolare sapore del piatto è dovuto all'utilizzo di spezie come lo zenzero, cayenna, polvere di senape e aceto. Is Puri a betrayal of his country?

Chicken 65 biryani instructions

1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
2. .
3. Now fry the chicken until it's half done. Remove it keep it aside..
4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..

XPRX Special Dum Biryani (Boneless Chicken). Biryani is a dish made with rice, lots of spices and some meat/vegetables. It is a favourite and famous dish among Indians and even other parts of the world.