Easiest Way to Make Delicious Ugali & Beef wet fry

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Ugali & Beef wet fry. This video shows how to cook Kenyan Ugali. Make sure you check out the video at www.gogorunning.com to print the recipe PDF. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

Ugali & Beef wet fry Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. The sign of a good ugali is that it doesn't stick to your fingers. You can cook Ugali & Beef wet fry using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ugali & Beef wet fry

  1. It's of steak.
  2. Prepare of large onion.
  3. Prepare of large tomatoes.
  4. It's of coriander.
  5. Prepare of garlic & ginger powder.
  6. You need of salt.
  7. Prepare of knorr cubes(green ones).

The whole thing is usually dipped in a Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever. This post may contain affiliate links. Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and.

Ugali & Beef wet fry instructions

  1. Boil meat in a medium heavy sufuria for 20 minutes, with finely chopped onions..
  2. As the water is almost drying in the sufuria add the chopped tomatoes, & quarter cup of water with the seasoning..
  3. Stir the meat to infuse the tomato paste & add the chopped coriander..
  4. Let it simmer on low heat as the meat should not dry out completely..
  5. Add the salt & taste before turning off the fire..
  6. Boil water in a medium sufuria, & add Ugali flour,as you gradually stir to ensure a smooth paste..
  7. Cover the Ugali & let it cook for 10 minutes by while turning it, on medium heat..
  8. The Ugali is cooked when the sides start peeling & the bottom layer looks like a crepe..
  9. Serve while hot, enjoy..

Why is the staple food of sub-Saharan Africa ignored by the rest of the world? Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff In Kenya, ugali is one of the most common dishes you can find. Boil the water with the salt added in a saucepan. In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth.