Recipe: Delicious Ugali sukuma served with mutton and guacamole

Ugali sukuma served with mutton and guacamole. Subscribe now if you have not and click on to the Notification bell to receive an alert every time we post a Video for you. - Ugali (pronounced oo-ga-ly) is a staple starch component of many African meals, especially in Southern and East Africa. It is generally made from maize/corn. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices.

Adjust seasoning and serve with a little bit of the broth. Add a chopped chili pepper or two with the onions if you like. We provides an online platform to allows users to upload and share images, videos, and other content. You can cook Ugali sukuma served with mutton and guacamole using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ugali sukuma served with mutton and guacamole

1. You need of Maize 🌽 flour.
2. It's of Sukuma.
3. Prepare of Mutton.
4. It's of Guacamole.

We take the rights of intellectual property owners very seriously and comply as a service provider with all applicable provisions of the United States Digital Millennium Copyright Act. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki.

Ugali sukuma served with mutton and guacamole step by step

1. Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard..
2. When leave it to cook like for 10 minutes. But you can keep turning.
3. On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown..
4. Add your clean cut sukuma,pinch of salt and stir for like 5 minutes..
5. In another sauce pan. Add your mutton and in low heat, let it boil with own water..
6. When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish.
7. When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil..
8. When ready serve all with a guacamole..

In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and. Serve warm with ugali or chapati. Substitutions and Additions. *Use kale, collard greens, cassava leaves, pumpkin leaves, sweet potato leaves, or Sukuma wiki, kale, and collard greens are very nutritious and have powerful antioxidant properties and are anti-inflammatory. Frying leftover ugali in a little bit of coconut oil and salt is a great way to enjoy it. Sukuma wiki means "Week pusher" in Swahili.