Recipe: Yummy Veg Dum Biryani

Veg Dum Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Veg Biryani Recipe with step by step photos.

Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. You can have Veg Dum Biryani using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veg Dum Biryani

1. You need 1 glass of classic basmati India gate rice.
2. It's 2 of carrot.
3. Prepare 2 of beans.
4. Prepare 2 of tomatoes.
5. Prepare 2 of potatoes.
6. You need 2 of onions chopped.
7. Prepare 1 of garlic paste.
8. You need 1 tsp of ginger chopped.
9. You need 4 of green chilies chopped.
10. Prepare 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of red chilli powder.
12. It's 2 tsp of coriander powder.
13. You need 2 of green cardamom.
14. Prepare 3-4 of black pepper.
15. You need 2 of bay leaves.
16. You need 1 inch of cinnemom stick.
17. Prepare 4 of cloves.
18. You need pinch of saffron.
19. You need 1 tsp of kewada water.
20. You need to taste of Salt.
21. Prepare 1/2 cup of curd.
22. It's as needed of Desi ghee to cook.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Hyderabadi Veg Biryani Recipe or Veg Dum Biryani - is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of basmati rice, fresh herbs and saffron. Spiced vegetables cooked with basmati, saffron, butter and whole spices. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Veg Dum Biryani step by step

1. First wash rice and keep it on flame to cook,remove water and drain out it completely and keep it aside..
2. Now put a cooker or any vessel on flame add deshi ghee, put whole garam masala, crackle it, then put o in and stir it for a while, now put all the spices and cook it for some time till it separates oil then add cut vegetables and cook it openly for five minutes then add some curd and salt and cook it again for five minutes, now the vegetables turns to be partially cooked now spread a layer of rice over it and add some deshi ghee and saffron flakes and kewada..
3. Put a teaspoon lemon juice and again spread a layer of rice, put some ghee, saffron flakes, kewada water and lemon juice, now cover it with a lid and close it by putting dough on sides for Dum so that all the flavors remain inside Biryani, put the flame on low for ten minutes. Your spicy exotic Biryani is ready, serve it hot with Raiyta.I am sure you will remember the taste for a long..

Then both are assembled in the layers with the topping of nuts, fried onions. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Today I will cover how to cook biryani at home using simple and easily available ingredients. Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own.