Easiest Way to Cook Tasty Chocolate Chia Pudding with Almond Milk

Chocolate Chia Pudding with Almond Milk. Loaded with nutrients and perfect for breakfast I substituted vegan chocolate protein powder for the unsweetened cocoa and maple syrup. I also used flax milk instead of almond milk because it has. Today I am sharing my favourite Healthy breakfast alternative.

And this recipe for chocolate chia seed pudding with almond milk turns a few simple ingredients into a silky smooth, creamy chocolate dessert that can be eaten completely guilt-free! This recipe is low-carb, gluten-free, vegan, and diabetic-friendly. Spoon the pudding into desired serving dish and top with slivered almonds and chocolate shavings. You can have Chocolate Chia Pudding with Almond Milk using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Chia Pudding with Almond Milk

1. You need of Chia Seed.
2. It's of Almond Milk (You can find the recipe in the previous post).
3. You need of Honey.
4. It's of Yogurt.
5. You need of Cacao Poweder.
6. It's of Vanilla Extract.
7. You need of Salt.

Chocolate chia pudding almond milk - Keto pudding - Sweetashoney. Chocolate chia pudding is so simple and amazingly delicious. This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender.

Chocolate Chia Pudding with Almond Milk instructions

1. Add all the ingredients to the chia seeds in a bowl.
2. Whisk well (cacao can be added if you like chocolate otherwise you can just refrigerate it without it).
3. Add cacao and whisk, then refrigerate overnight..
4. Second day texture result (after refrigerating).

You can also just stir things together by hand if you like the texture of whole chia seeds. Non-Dairy Milk: I used a protein rich plant-based milk here, but feel free to use your favorite non-dairy milk, preferably In a medium sized mixing bowl, combine the milk, chia seeds, cocoa powder, maple syrup, vanilla and salt, whisk until blended. I often make chia pudding with almond milk, but this chia seed pudding generally also works with any milk. Some milk alternatives come sweetened already, while others sometimes are more naturally sweet. Serve chia seed pudding with a handful of berries, nuts and seeds for a healthy.