How to Make Perfect Almond milk rice pudding

Delicious, fresh and tasty.

Almond milk rice pudding. This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!

Almond milk rice pudding However after a night in the fridge, it is entirely too thick. This Almond Milk Rice Pudding tastes best when chilled. Now again back home, some people like warm kheer while other prefer it cold. You can have Almond milk rice pudding using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Almond milk rice pudding

  1. It's of rice- Jasmine or Basmati.
  2. You need of Sugar- I use monk fruit sugar.
  3. Prepare of Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract.
  4. You need of Vanilla Almond milk, sweetened or unsweetened.
  5. It's of of salt.
  6. Prepare of cinnamon to taste.

Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup.

Almond milk rice pudding step by step

  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk..
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more..
  3. After 25 minutes, the rice pudding will be thick and creamy..
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;).

When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. Vegan recipe of rice pudding cooked in almond milk is a traditional medieval recipe. It's a nutritious lactose and gluten free dessert. Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk. And sprinkles are totally optional for most of us.