Pork loin In a pressure cooker. Have you ever made an Instant Pot Pork Tenderloin? This is so easy to do and it's such a great recipe. It's tender and juicy and hits the spot every time we ma.
And it's a faster cooking method than using the oven or slow cooker.
Mix onion powder, oregano, garlic powder, cumin, thyme, coriander, and salt in a small bowl.
Rub seasoning mix into pork loin roast.
You can cook Pork loin
In a pressure cooker using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork loin In a pressure cooker
- You need of Pork loin.
- You need of Any seasoning.
- You need of Olive oil.
- You need of beef stock.
When I was dreaming up this Pressure Cooker Pork Loin, Stuffing & Gravy recipe, I envisioned just making Stove Top from the leftover pork juices and leaving it at that. After I made the pork though, I quickly realized there were extra juices begging to be turned into gravy. Pork Loin can be roasted, grilled, done in the slow cooker or Instant Pot. To marinate this pork loin instant pot recipe, first mix your ingredients together in a plastic ziplock bag.
Pork loin In a pressure cooker instructions
- Rinse off meat then rub in some olive all over it and season it up with your favorite rub or seasoning. I do this in the sink for easy clean up..
- Set pressure cooker, instant pot,or ninja foodie to the sauté mode add some olive, To inter pot,heat it up,put your meat in and sauté on all sides and I did the ends too. This takes a while. 5-10 mins or so.. brown it up to your liking..
- Remove the meat add the 2 cups of liquid and with A silicone spatula break up the stuff on the bottom of the pot. Keeping on sauté mode, add the rack your using and spray the rack with nonstick spray when liquid comes to a small boil add the meat on the rack and place the lid... set your cooking times. The liquid should not touch the meat..
- Really to be cooked. Iam not giving times to cook each pressure cooker is different and it depends on how many lbs the pork is as well... the pork should temp at 145. (I did this at 20 mins and reached a temp of 155 oops can always add time if it’s not done I wanted to go 30 mins and happy that I went with 20 mins.).
- Next put in Crisp mode for 10-15 min to brown it again, be careful not to dry the meat out. Or put on boil in the oven for 5 mins or longer.
- Once’s it brown to your liking.. let it rest in a lock and lock for ten mins. Can also make gravy from the liquid that in the pressure cooker at this time.. (to go over some mash potatoes and the meat).
Then place the pork loin in the bag and let it marinade anywhere from an hour to overnight in the. It is so simple to cook a pork roast in a pressure cooker. Here is the original chart that shows cooking times using my Cuisinart Pressure cooker. As to the meat, I have been really happy with the boneless pork loin, top loin roasts sold at Costco. Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic.