Recipe: Delicious Humba - Braised Pork Belly

Humba - Braised Pork Belly.

You can have Humba - Braised Pork Belly using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Humba - Braised Pork Belly

1. It's of tofu in fermented black bean sauce.
2. Prepare of garlic.
3. You need of medium onion chopped.
4. It's of black pepper corn.
5. It's of Bay leaves.
6. Prepare of Pork belly or Pigue.
7. Prepare of brown sugar.
8. It's of soy sauce.
9. It's of sugar cane vinegar.

Humba - Braised Pork Belly instructions

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).