How to Prepare Delicious 卤三层肉 Braised Pork Belly

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卤三层肉 Braised Pork Belly. This is a vegetarian recipe for a traditional Chinese dish - Braised pork belly! It was inspired by a kind lady we met in a Vegetarian eatery Jadeite. Welcome to Food Feast Fan Channel !

卤三层肉 Braised Pork Belly Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. To be frank, I love the soft and jelly like "fats and skin" on them which makes it a good source of collagen in some sinful ways. You can cook 卤三层肉 Braised Pork Belly using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 卤三层肉 Braised Pork Belly

  1. You need of 三层肉 Pork belly (300g).
  2. It's of 马铃薯 Potato (1-2).
  3. Prepare of 红萝卜 Carrot (1).
  4. It's of 蒜头 Garlic (4 cloves).
  5. Prepare of 酱清 Light soy sauce.
  6. Prepare of 酱油 Dark soy sauce.
  7. Prepare of 胡椒粉 Pepper powder.

Pork Belly is a boneless cut of fatty meat from the belly of a pig. A favourite in many Chinese dishes, such as "Shanghai-Style Braised Pork Belly", Chinese Crispy Pork Belly and Braised Soy Sauce Pork Belly. Pork belly is a bit like a layered cake. Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry.

卤三层肉 Braised Pork Belly instructions

  1. 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker..
  2. 加入蒜头 Add garlic.
  3. 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins..

The most obvious is that the pork belly is preshrunk, so when you cut it into cubes and braise it, the shape stays intact. But the really great thing about pork belly is that it can be so many other things aside from just bacon. You can smoke it, braise it, cure it… hell you can even Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. For a pork-rind level of crispiness. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious.