Easiest Way to Prepare Appetizing Pork Gravy over Buttered Rice

Pork Gravy over Buttered Rice.

You can have Pork Gravy over Buttered Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Gravy over Buttered Rice

1. Prepare of Pork Loin.
2. Prepare of McCormick's Brand Turkey Gravy.
3. You need of Knorr Brand Beef Stock.
4. You need of Instant Jasmine Rice.
5. It's of Butter.
6. Prepare of Corn Starch.
7. It's of Water.
8. You need of Salt.
9. Prepare of Pepper.

Pork Gravy over Buttered Rice instructions

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
4. Fold shredded pork back into.
5. Microwave rice as directed on package. Fold in butter..
6. Serve gravy over warm rice..