Easiest Way to Prepare Yummy Crispy Pork Sisig

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Crispy Pork Sisig.

Crispy Pork Sisig You can have Crispy Pork Sisig using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Pork Sisig

  1. You need of Pork Cheeks/Mask/Ears.
  2. You need of Pork Liver.
  3. It's of grans Chicken Liver.
  4. It's of Bayleaf.
  5. You need of Whole Pepper.
  6. Prepare of Salt.
  7. It's of Calamansi.
  8. It's of Chilies/Jalapeños (Optional).
  9. Prepare of Onions (Diced).
  10. It's of Soysauce (to taste).
  11. It's of Oil for frying.
  12. You need of margarine.

Crispy Pork Sisig step by step

  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
  7. Serve with egg and enjoy it with a cold beer!.