Recipe: Perfect Instant Pot - Moroccan Soup with Chickpeas and split red peas

Instant Pot - Moroccan Soup with Chickpeas and split red peas.

You can have Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. Prepare of olive oil.
2. You need of diced onions.
3. You need of garlic powder.
4. Prepare of Moroccan spice.
5. You need of Cayenne.
6. Prepare of chopped tomatoes.
7. You need of carrot sliced.
8. It's of sliced mushrooms optional.
9. It's of celery sliced.
10. It's of sliced pork.
11. It's of Chickpeas.
12. It's of Split red lentils.
13. Prepare of quinoa.
14. Prepare of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas step by step

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.