How to Make Appetizing Instant Pot Avocado Tacos

Instant Pot Avocado Tacos.

You can have Instant Pot Avocado Tacos using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Avocado Tacos

1. It's of dried New Mexico chiles, stemmed and broken into small pieces.
2. It's of low-sodium chicken broth.
3. Prepare of canola oil.
4. You need of pork shoulder, trimmed and cut into 1-inch cubes.
5. It's of all-purpose flour.
6. Prepare of garlic.
7. Prepare of chipotle peppers in adobo sauce (optional).
8. Prepare of diced onion.
9. Prepare of cider vinegar.
10. It's of kosher salt.
11. You need of dried oregano.
12. Prepare of ground cumin.
13. You need of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Instant Pot Avocado Tacos step by step

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
7. Heat up your tortillas and assemble as you like.