Recipe: Yummy Khas Mutton Biryani (Dehli style)

Khas Mutton Biryani (Dehli style).

You can cook Khas Mutton Biryani (Dehli style) using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khas Mutton Biryani (Dehli style)

1. It's 1 kg of Mutton.
2. It's 750 gram of Basmati rice.
3. It's of Onion paste 2 medium.
4. Prepare 1 tbsp of Garlic Paste.
5. It's 1 tbsp of Ginger Paste.
6. Prepare 1 cup of Yoghurt.
7. Prepare 1 tbsp of Green Chili paste.
8. You need of Red chili 1 tsp or to taste.
9. Prepare 1 tsp of Coriander powder.
10. It's 1 cup of Ghee.
11. It's of For stock (yakhni).
12. It's 5-6 of Green Cardamom.
13. It's Clove of 5.
14. It's 8 of Whole black peppercorn.
15. It's 1 stick of Cinnamon.
16. It's of Bay leaf 2.
17. Prepare 1 tsp of Salt.
18. Prepare 1 tsp of Cumin seed.
19. Prepare 1 liter of Water.
20. It's of Spices to sprinkle on layers.
21. You need 5 of Green Cardamom.
22. It's 1/4 piece of Nutmeg.
23. Prepare of Mace 2 small petals.
24. It's of Make powder of all.
25. It's of For steam (Dum ke liye).
26. It's of Saffron mixed in half cup of milk.
27. Prepare leaves of Mint.
28. It's 1 of Brown onion.
29. You need of For Rice boiling.
30. You need 1 tsp of Cumin.
31. It's 1/2 tsp of black cumin.
32. It's of Bay leaf 2-3.
33. Prepare of Nutmeg, mace, A little.
34. Prepare of Salt as required.
35. You need of Mint leaves as required.

Khas Mutton Biryani (Dehli style) instructions

1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces..
2. Boil rice with the ingredients mentioned above. They should b 3/4 done.
3. In a pot, add ghee, add onion paste and cook until Color changes..
4. Add ginger garlic paste, saute it and add mutton. Mix and cook it.
5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala..
6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers..
7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes..