How to Prepare Tasty Zong zi

Delicious, fresh and tasty.

Zong zi. .with regional disparity varies from place to place, the multi-purpose reed Ye Zhu, or WeiYe, hainan island areas in China also use a lingnan unique plant "Zhong leaf as. Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice If you want more tips on the different types of Zongzi and some cool pictures and videos, see our post. Learn how to make Hokkien bak chang in a pressure cooker or with boiling method.

Zong zi How to wrap a zhong zi. On Dragon Boat day Chinese people eat a traditional dish called zhong zi. Zhong zi is stick rice with various other ingredients. You can cook Zong zi using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zong zi

  1. You need of Rice.
  2. Prepare of glutinous rice (rinse and soak for minimum 4 hours).
  3. Prepare of soy sauce.
  4. You need of Garlic.
  5. You need of Oil.
  6. Prepare of Filling.
  7. It's of mushroom (cut four).
  8. It's of pork belly (thinly chopped) - soak in 1tbsp soy sauce.
  9. You need of chinese sausages (cut diced).
  10. Prepare of salted egg yolk.
  11. It's of Garlic (finely chopped).
  12. It's of Shaoxing wine.
  13. Prepare of Soy sauce.
  14. It's of sweet soy sauce.
  15. It's of Salt.
  16. It's of Pepper.
  17. You need of Sugar.
  18. It's of Oil.
  19. You need of Bamboo.
  20. Prepare of Prepare 3 for each (soak at least 30 min).

Zong zi, I think, is love. A tender and lovingly wrapped package of pure love. Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by. The pain you feel today will be the strength you feel tomorrow.

Zong zi step by step

  1. I soaked the rice and the leaves for 24 hours.
  2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant..
  3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked..
  4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm..
  5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine..
  6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..

NoonTalk Media Artiste ASICS Brand Advocate. Borrowed from the Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, "dumpling of glutinous rice wrapped in leaves") + 子 (zi, "diminutive suffix"). (Received Pronunciation, General American) IPA(key): /ˈtsʊ̂ŋˈtsɨ/, /ˈzʊŋzɨ/. Hyphenation: zong‧zi. zongzi (plural zongzi or zongzis). Actor. + Add or change photo on IMDbPro ». How much of Zhong Zi's work have you seen? za, zai, zan, zang, zao, ze, zei, zen, zeng, zha, zhai, zhan, zhang, zhao, zhe, zhei, zhen, zheng, zhi, zhong, zhou, zhu, zhua, zhuai, zhuan, zhuang, zhui, zhun, zhuo, zi, zong, zou, zu, zuan, zui, zun, zuo.