Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based.
Their beef slices looked bright in color and had a distinct taste from those of other vendors.
Because of their delicious dish, prospering business, and harmonious husband and wife relationship, their slices were called Fuqi Feipian. 夫妻肺片是四川小吃的精品。 Tired of using ground beef the same old way?
Feel free to double the sauce if you like it really saucy!
You can cook Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片
- You need of beef shank 牛腱.
- You need of pork or cow tongue 猪舌.
- Prepare of beef tripe 牛百叶.
- It's of sweet rice noodle, 2 oz.
- Prepare of baby sweet bell peppers.
- It's of Soy sauce.
- Prepare of chili oil.
- Prepare of szichuan pepper.
- Prepare of Chinese aged vinegar.
- Prepare of salt.
- Prepare of Garlic cloves.
- You need of scallions, thai basil and cilantro.
- Prepare of pickled chilies.
Toss with hot cooked pasta, and sprinkle with sliced green. Sliced Beef & Ox Tongue in Chilli Sauce 夫妻肺片. Shredded Pork in Spicy & Chilli Sauce 鱼香肉丝. Sliced Beef, Tendon Beef Trip, Cilantro, Chinese Celery, Peanuts and Sesame Oil.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 step by step
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..
Served in a Sizzling Mini Wok and Cooked in a Spicy Hot Sauce with Black Mushrooms, Bamboo Shoots, Szechuan Peppercorns. Order all menu items online from Szechuan House - Iowa City for delivery and takeout. The best Chinese in Iowa City, IA. GuYi Restaurant serves authentic Chinese cuisine in Los Angeles, California including Seafood Tofu Soup, Szechuan Style Chopped Pepper Fish, and Pork Ribs with Sauce. Numbing Spicy Noodle Soup with Sliced Beef.