Recipe: Delicious Easy Filipino Adobo

Easy Filipino Adobo. This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. This video will teach you the easy way on how to cook Filipino Chicken Adobo.

Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Filipino adobo is a cooking technique unto itself. You can have Easy Filipino Adobo using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Filipino Adobo

1. Prepare of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
2. It's of Sprite or 7UP.
3. It's of soy sauce.
4. You need of vinegar.
5. Prepare of garlic, coarsely chopped.
6. You need of laurel leaf.
7. Prepare of coarsely ground black pepper.
8. It's of brown sugar.
9. Prepare of cooking oil.
10. You need of Feta cheese (optional).

In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version. This super easy Filipino chicken adobo recipe tastes even better the day after it's been cooked. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Easy Filipino Adobo step by step

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
2. Put oil in a pan and sauté half clove garlic but do not toast..
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..

Chicken Adobo is a wonderful dish indigenous to the Philippines. It has a complex flavor that comes from a mixture of soy sauce. Adobo has become an iconic dish that represents Filipino food worldwide. It is always present and Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.