Recipe: Appetizing CUBAN white bean soup

CUBAN white bean soup. Easy Cuban recipe for white bean soup that combines navy beans, pork, and seasonings for a hearty bean soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Here is an easy yet hearty recipe for white bean soup that melds the flavors. A quick-fix hearty soup that's especially good on rainy days. View the original post, Cuban-Style White Bean Soup Recipe, on Spoon University.

I've been wanting to make this soup for some time and am so happy to finally add it. This Cuban black bean soup is made from scratch with dried black beans, peppers, onion, garlic, cumin, and vinegar. Cubans tend to serve this soup alongside or on top of white rice. You can cook CUBAN white bean soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of CUBAN white bean soup

1. You need of onion.
2. You need of bay leaves.
3. Prepare of of white beans ( I prefer goya ).
4. Prepare of sliced red bell pepper.
5. It's of fresh garlic.
6. It's of cumin ( use as much as much as you want, keep tasting!).
7. Prepare of white cooking wine.
8. Prepare of meat ( I prefer think bacon or any other pork).
9. You need of sea salt.
10. It's of veggie oil.
11. It's of chopped squash.

A dollop of homemade Mexican or Central American crema or some chopped white onion and parsley or cilantro. "Each black bean soup in a traditional Cuban home will vary, but the flavor is filled with passion and comfort. Thick in texture, the wonderful dish can Bring to a boil over high heat. Skim off any white foam, then reduce the heat to low and cover. Simmer until the beans are very soft and the soup is.

CUBAN white bean soup instructions

1. put beans inside pressure cooker ( or pressure pan ) and fill up half way with room temperature water ( you can add more water if you prefer later on...).
2. next, add the meat, salt and all other seasoning.
3. close the pressure cooker, and cook in high untill it gains good pressure, then lower to 7 or 6 on your stove and cook this way for 45 minutes.
4. next, release pressure form the pan by placing under running water, when the pressure is gone, remove the lid and check that the beans are soft. if they are, place the pan without the lid back on the stove and add the rest of the ingredients from the ingredients list inside the pan and cook at a point where everything looks boiling but not too explosive hot, which would be like a 6 1/2 or 7 on your stove.
5. keep tasting and add more seasoning I you lile..
6. serve with white rice..

A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian! Once cooled, puree half of the batch in a blender or food processor until smooth. How to Make the Best Cuban and Spanish Soups & Stews. Jorge Castillo: Hearty soups are very Glenn Lindgren: There's something about a good hot Cuban soup that gets the blood flowing and Fabada Asturiana is the signature dish of Asturias -- full of tender white beans and chunks of salty.