How to Make Delicious Pork Kakuni – Pressure Cooker Method

Pork Kakuni – Pressure Cooker Method.

You can cook Pork Kakuni – Pressure Cooker Method using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Kakuni – Pressure Cooker Method

1. Prepare of Pork Belly Block (Boneless).
2. Prepare of Water.
3. It's of small pieces Ginger *thinly sliced.
4. You need of Sake.
5. Prepare of Sugar.
6. You need of Soy Sauce.

Pork Kakuni – Pressure Cooker Method step by step

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker..
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce..
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened..
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender..