Recipe: Delicious Tender Pork Spare Ribs in the Pressure Cooker

Tender Pork Spare Ribs in the Pressure Cooker.

You can cook Tender Pork Spare Ribs in the Pressure Cooker using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tender Pork Spare Ribs in the Pressure Cooker

1. You need of Pork spare ribs (bone-in pork loins).
2. You need of Olive oil (or vegetable oil).
3. It's of Salt and pepper.
4. You need of ☆ Soy sauce.
5. You need of ☆ Sake.
6. It's of ☆ Mirin.
7. It's of ☆ Water.
8. It's of ☆ Orange juice (or orange marmalade).
9. Prepare of leaves ☆ Bay leaf (optional).
10. You need of Coarsely ground black pepper.

Tender Pork Spare Ribs in the Pressure Cooker instructions

1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned..
2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients..
3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally..
4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes)..
5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done..
6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs..