How to Prepare Appetizing You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker

You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker.

You can have You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker

1. Prepare of Pork belly meat (block).
2. Prepare of Fresh ginger (thinly sliced).
3. Prepare of Japanese leek (the green part).
4. You need of Boiled eggs.
5. It's of For the sauce.
6. It's of Water.
7. Prepare of Cooking sake.
8. It's of Soft light brown sugar.
9. You need of Mirin.
10. You need of Soy sauce.
11. You need of Miso.
12. You need of White leeks (for garnish).

You Can Cut it with Chopsticks: Tender Pork Chunks Using a Pressure Cooker instructions

1. Cut the pork belly meat into 2 cubes (yields 16 cubes). Line the meat in a frying pan, turn on the heat, and cook it until just the edges of the meat turn golden brown..
2. Add the meat from step 1, the broth, ginger, and Japanese leeks to the pressure cooker, and turn on the heat. After bringing it to a boil and it has started to pressurize, reduce to a low heat, and stew for 25 minutes..
3. After the pressure has dissipated, turn the heat on again. Once it has come to a boil and has started to pressurize, reduce to low heat, and stew for 25 minutes..
4. After the pressure has dissipated, add boiled eggs, and stew for 10 minutes over medium heat without covering with a lid..
5. Arrange on plates, and top with white leeks..