Easiest Way to Make Appetizing Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

Simple15 Minute Stewed Pork Belly Using a Pressure Cooker.

You can have Simple15 Minute Stewed Pork Belly Using a Pressure Cooker using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

1. You need of Sliced pork belly.
2. It's of Ginger (grated).
3. It's of enough to submerge Water.
4. You need of ☆Water.
5. You need of ☆Soy sauce.
6. Prepare of ☆Mirin.
7. It's of ☆Sake.
8. Prepare of ☆Sugar.
9. Prepare of ☆Honey.
10. You need of Katakuriko slurry.

Simple15 Minute Stewed Pork Belly Using a Pressure Cooker instructions

1. Add the pork meat and ginger to the pot, add water, and cover with a lid. Set the pressure to high, and turn on to a medium heat. After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes..
2. Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions. Add the cut pork and ☆ ingredients to the pressure cooker, and cover with a lid..
3. Set the pressure to high, and turn it on over a medium heat. Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized. Add the water-dissolved katakuriko, and it is done..