Recipe: Appetizing Easy 40-Minute Pressure Cooker Pork Kakuni

Easy 40-Minute Pressure Cooker Pork Kakuni.

You can cook Easy 40-Minute Pressure Cooker Pork Kakuni using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy 40-Minute Pressure Cooker Pork Kakuni

1. You need of Lump of pork meat.
2. Prepare of Thinly-sliced ginger root.
3. It's of Sake.
4. Prepare of Mirin.
5. Prepare of Water.
6. It's of Sugar.
7. Prepare of Soy sauce.
8. It's of Green part of Japanese leek, boiled.

Easy 40-Minute Pressure Cooker Pork Kakuni step by step

1. Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well..
2. Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes..
3. Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain..
4. Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot..
5. Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes..
6. Tilt the pressure cooker weight and open the lid, and it's done..
7. When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious!.