Tea and Vegetable flavored pork (pressur cooker). Turn on the Saute setting on your electric pressure cooker. Once it's hot, add the vegetable oil. You could use any neutral oil, such as grapeseed, or even avocado or olive oil if you like.

You can try it with a tea bag and any vegetables skin. Many vegetables skin and tea make the pork light tasted and rich flavored. If you like, I would recommend you adding herb such as disembodied and pink pepper. #newcoo. You can cook Tea and Vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tea and Vegetable flavored pork (pressur cooker)

It's of block pork.
Prepare of black tea bag.
You need of Vegetables skin(carrot, onion, ginger, cabbage, garlic etc).
Prepare of water.
You need of ☆1/2 teaspoon salt.
You need of ☆50 ml vinegar.
Prepare of ☆50 ml soy sauce.
It's of ☆3 tbsp honey.

Let the pressure naturally come down. Remember never force open a lid on an Instant Pot or Pressure Cooker. After you are able to open the lid, mix in the sugar. Continue to mix, until all of the sugar is dissolved.

Tea and Vegetable flavored pork (pressur cooker) instructions

Put all vegetables skin and black tea bag into boiled water for 5 minutes..
Put a block pork into 1 and start pressure cooker for 10-15 minutes..
Put all ☆seasoning into 2 and boil down..
After the pork cools down, slice and line them on the plate..

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