How to Cook Yummy Oven-Grilled (baked) pork ribs

Oven-Grilled (baked) pork ribs. Baking ribs in the oven is seriously easy. These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite.

The key to cooking great baked ribs is low temp and lots of time. The best part is, unlike with grilling, this recipe is totally hands off. BBQ Ribs is one of my all time favorite foods. You can cook Oven-Grilled (baked) pork ribs using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oven-Grilled (baked) pork ribs

1. Prepare of pork ribs.
2. It's of cumin.
3. You need of paprika.
4. You need of black pepper.
5. It's of lemon juice.
6. You need of salt (or according to preference).
7. You need of cayenne pepper (optional).
8. Prepare of chilli powder (optional).

No only delicious, but also pseudo caveman.bringing meat to fire, and eating off the bone! To cook pork ribs in the oven, line a rimmed baking sheet with foil and put a wire rack on top. Next, use a knife to pull off the rib membranes and place the ribs face up on the baking sheet. To flavor the ribs, brush them with Dijon mustard and liquid smoke, then apply the dry spice rub of your choice.

Oven-Grilled (baked) pork ribs step by step

1. Pre-heat oven at 180 degrees.
2. Prepare ribs by washing and removing excess fat..
3. Mix all the ingredients together to make a thick paste. Rub this paste on both sides of the ribs generously.
4. Wrap in foil tightly and bake for 1 hour and 30 minutes checking occasionally. Remove from foil and set oven to 200 degrees.
5. Alternatively, boil your ribs in a pressure cooker for 15 minutes (instead of step 4) to avoid the slow process of waiting especially if you need it done quickly (or to save on units 😉).
6. Place the ribs on the oven rack and bake for another 30 mins or more depending on how dry you’d like it. Wanted it super crunchy so did these for 45 mins..
7. Remove from oven and let rest for 5-10 minutes.
8. Serve with ugali and kachumbari.

Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. The recipe's designed to use beef back ribs, but since the post. Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs.