Easiest Way to Cook Perfect Soft Pork Rib With Chestnut In Dang Gui Sauce

Soft Pork Rib With Chestnut In Dang Gui Sauce.

You can cook Soft Pork Rib With Chestnut In Dang Gui Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft Pork Rib With Chestnut In Dang Gui Sauce

1. Prepare of soft Pork rib.
2. Prepare of dried chestnut.
3. You need of star anise.
4. You need of clove.
5. It's of dark soy sauce.
6. You need of light soy sauce.
7. You need of brown sugar depending on your sweetness preferences.
8. You need of oil.
9. It's of water.
10. Prepare of Dang Gui (Chinese Angelica).
11. You need of Keichi (Wolfberries).

Soft Pork Rib With Chestnut In Dang Gui Sauce step by step

1. Presoak the dried chestnut with hot water then remove the excess skin.
2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil.
3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil.
4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour).
5. Soft Pork Rib With Chestnut In Dang Gui Sauce.