How to Make Delicious Spicy Pork Belly With Chickpea And Eggs

Spicy Pork Belly With Chickpea And Eggs.

You can have Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Pork Belly With Chickpea And Eggs

1. It's of . 1/2 kg pork belly.
2. Prepare of chickpea.
3. It's of egg.
4. It's of water.
5. It's of light soy sauce.
6. You need of dark soy sauce.
7. It's of Oyster sauce.
8. It's of Thai sweet Chili sauce.
9. Prepare of garlic.
10. You need of star anise.
11. Prepare of clove.
12. You need of cinnamon stick.
13. It's of brown sugar.

Spicy Pork Belly With Chickpea And Eggs step by step

1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.