Easiest Way to Prepare Tasty Pork Dry Masala (Kerala Style)

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Pork Dry Masala (Kerala Style). Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Dear Friends, Thank you for watching!

Pork Dry Masala (Kerala Style) Quick, simple and easy Kerala style Pork Fry recipe. Pork pieces marinated in ground spices and slow-cooked. Goes well with rice, appam, chapathi. You can cook Pork Dry Masala (Kerala Style) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Dry Masala (Kerala Style)

  1. Prepare of Pork cuts - (Boneless cubes w/o skin).
  2. Prepare of Ginger Garlic Paste -.
  3. It's of Vinegar -.
  4. You need of Salt -.
  5. It's of Turmeric powder -.
  6. Prepare of Black pepper Crushed -.
  7. You need of onion Sliced -.
  8. Prepare of Chopped ginger -.
  9. You need of Chopped garlic -.
  10. Prepare of chilly Greec - splited.
  11. It's of Curry leaves -..
  12. It's of Whole spices -.
  13. You need of Coconut pieces - small slices -.
  14. You need of Masala Garam Masala Home made Meat or Garam -.
  15. You need of Corrinader powder -.
  16. Prepare of Coconut oil -.

This is yet another Kerala style pork recipe. Similar to how there are different recipes for beef fry, which looks more or less the same, but a few. Pork cooked and roasted with chilli, spices and coconut. One of my favorite dish since my childhood days.

Pork Dry Masala (Kerala Style) step by step

  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl..
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown..
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies..
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder..
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well..
  6. Once the steam vents out open the lid and check if the pork is cooked well..
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame..
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned..

I adapted this recipe from my grand mother. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home especially in Trichur, for any special occasion. Kerala Style Masala Dosa tastes yummy with sambar and chutney. The dish is nutritious and well balanced. Grind it in a blender adding water in steps into a very fine batter.