Pork with rai saag(mustard leaves). One of my fav dish ingredients are:- cooking oil (any) Pork Garlic and ginger paste Tomato Salt Mustard leaf. Saag paneer is my favorite dish in Indian restaurants and this version didn't dissapoint. I used swiss chard that I had in my freezer from my garden this past summer and some spinach.

So delicious and nutritious! #saag #paneer #sarson #instantpot #pressurecooker #vegetarian #glutenfree Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. You can have Pork with rai saag(mustard leaves) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork with rai saag(mustard leaves)

It's of Pork -.
It's of Onion big -.
Prepare of Tomato - medium size.
Prepare of Jeera powder -.
It's of Garam masala -.
You need of Chilli - piece.
You need of Rai saag - stem.
You need of Turmeric - spoon.
Prepare of Ginger-garlic paste - table spoon.

Sarson is called mustard green in English. Saag is mixture of spinach and mustard greens cooked together. Saag is widely eaten leafy green in Punjab, a So yes, palak and saag taste different for any South Asian taste buds. Palak / spinach is sweeter compared to mustard green which is subtly bitter.

Pork with rai saag(mustard leaves) instructions

Heat a pressure cooker without oil,u don' need oil to cook this recipe,oil will release from the pork.cook it for 15 minute without the lid..
Then add salt and turmeric after one or two minute add onion,tomato pieces and ginger-garlic paste about 6 table spoon..
After 5 minute a gravy will prepare then add 2tablespoon jeera.garam masala 1spoon and half cup of water and cook it for ten minutes at low heat..
Then add little amount of water about two cups put the lid on and wait for two whistle.it will be cooked,check for the water if its dry then add little water after that add rai saag(cut the bottom and add whole leaf) and cook it for minutes it is ready to eat..

Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce. I love the combination of pork, mustard, and apples — it always reminds me of Germany in the winter and how cozy it is to tuck into something rich and delicious when it's cold outside. Saag Paneer is made with cooking mustard leaves and spinach with spices. This delicious and nutritious recipe, is very easy to prepare as a one-pot recipe. Mustard leaves have a a very interesting taste, they are slightly bitter but still very pleasing to the palate.